Rezultatele cautarii de subtitrari pentru Mostly Martha

Note : non standard Latin chars (like Greek, Chinese, Hebrew etc) may look garbled on the web page but the subtitles should be perfectly valid and usable once downloaded.

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Downloaded From www.AllSubs.org

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I love to
serve them roasted.

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It gives them
a more robust taste.

3
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A wonderful
side dish would be ravioli

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with boletus
or truffles, per season.

5
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But you need a good pigeon

6
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You could also cook them
in a pig's bladder

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in Madeira, cognac and port.

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It keeps the pigeon
safe and juicy.

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Serve it with tag

Note : non standard Latin chars (like Greek, Chinese, Hebrew etc) may look garbled on the web page but the subtitles should be perfectly valid and usable once downloaded.

0
00:00:01,000 --> 00:00:04,000
Downloaded From www.AllSubs.org

1
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Het liefst dien ik ze geroosterd op.
De smaak is dan robuuster.

2
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Een heerlijk bijgerecht kan
ravioli met boleet zijn...

3
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...en truffels, wilde paddestoelen of
cantharellen afhankelijk het jaargetijde.

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Primair is een goeie duif.

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VOOR MARTHA.
Met veel vlees, anders wordt 'ie droog.

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Je kunt 'm ook koken in een varkens.
blaas, in Madeira, cognac en port.

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Het beschermt de du

Note : non standard Latin chars (like Greek, Chinese, Hebrew etc) may look garbled on the web page but the subtitles should be perfectly valid and usable once downloaded.

1
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<i>Yo prefiero servirlos asados,
pues les resalta más el sabor.</i>

2
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<i>De guarnición, no hay nada como
los ravioli con hongos de Burdeos,</i>

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<i>trufas y setas del bosque,
o rebozuelos, según la estación.</i>

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00:00:31,532 --> 00:00:33,762
<i>Lo más importante
es que el pichón sea bueno.</i>

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<i>Tiene que tener bastante carne,
porque si no se seca enseguida.</i>

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DELICIOSA MARTHA

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<i>También se puede cocer en una vejiga
de puerco, con coñac o vino de Oporto.</

Note : non standard Latin chars (like Greek, Chinese, Hebrew etc) may look garbled on the web page but the subtitles should be perfectly valid and usable once downloaded.

{40}{160}Downloaded From www.AllSubs.org
{395}{447}I love to|serve them roasted.
{460}{517}It gives them|a more robust taste.
{555}{650}A wonderful|side dish would be ravioli
{662}{742}with boletus|or truffles, per season.
{787}{842}But you need a good pigeon
{860}{937}You could also cook them|in a pig's bladder
{1005}{1110}in Madeira, cognac and port.
{1147}{1222}It keeps the pigeon|safe and juicy.
{1245}{1322}Serve it with tagliatelle|with onions,
{1327}{1397}truffles and shallots|in a thyme sauce.
{1447}{1517}Truffles are perfect|for pigeon dish,
{1522}{1585}because the delicate|pigeon flavor...
{1635}{1695}Do you feel ill?|-No, no.
{1715}{1755}Please go on.
{1847}{1935}Sta

Note : non standard Latin chars (like Greek, Chinese, Hebrew etc) may look garbled on the web page but the subtitles should be perfectly valid and usable once downloaded.

0
00:00:01,000 --> 00:00:04,000
Downloaded From www.AllSubs.org

1
00:00:06,100 --> 00:00:08,250
I love to
serve them roasted.

2
00:00:08,740 --> 00:00:11,049
It gives them
a more robust taste.

3
00:00:12,540 --> 00:00:16,328
A wonderful
side dish would be ravioli

4
00:00:16,860 --> 00:00:20,057
with boletus
or truffles, per season.

5
00:00:21,860 --> 00:00:24,010
But you need a good pigeon

6
00:00:24,780 --> 00:00:27,817
You could also cook them
in a pig's bladder

7
00:00:30,580 --> 00:00:34,732
in Madeira, cognac and port.

8
00:00:36,220 --> 00:00:39,257
It keeps the pigeon
safe and juicy.

9
00:00:40,180 --> 00:00:43,217
Serve it with tag